Enough Already! 15 Things About Types Of Coffee Beans We're Sick Of Hearing

Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are analyzed based on their size, color, shape and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they cannot have more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of coffee beans in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they consumed the fruits of the plant. This led him to try roasting and making the seeds into the beverage we now know and love today.

While many types of coffee plants exist but there are only two major species used to create the basis for our favorite coffees: robusta and arabica. The taste of the final drink is typically better with the former.

There are a variety of arabica cultivars. Each has their own distinctive taste. Two of the most expensive coffee beans famous varieties are Typica and Bourbon from which all other varieties of arabica have been developed, through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The flavor of the arabica variety is contingent on the conditions in which it was planted, and also the way it was handled and roasted. The type of shade that a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common variety of coffee beans. They are commonly used in instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica unroasted coffee bean coffee beans - visit the following website, plant, which makes it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as an inferior coffee and the majority of large coffee companies utilize arabica beans to make their top-quality products.

The demand for gourmet coffees is increasing and small roasters are trying to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica to create the perfect balance of flavour and strength. These are carefully obtained from Uganda, where robusta has been cultivated for many centuries. Learn more about these coffees.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They're less than 2 percent of the world's consumption of coffee beans and are often overlooked because they don't have the same amount of caffeine. These beans have a distinct flavor that a lot of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has traditionally been very strong, and drinking a cup of joe after prayer is a part the culture.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust wiped out most of the world's arabica crop. This event prompted bulk coffee beans producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the devastated arabica crop. Liberica can also thrive in lower elevations and higher temperatures that allow it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee drinkers to see excelsa coffee beans in their cups, these more rare beans are gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species that has a similar teardrop shape but smaller size." It's important to understand that, despite the resemblance of family between excelsa and liberica the species isn't a separate one.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient their presence in the modern world of coffee. Because of this, many roasters, growers and brewers aren't sure how to cultivate or utilize these beans effectively.

It's ultimately up to each person to decide if he or she likes the flavor of excelsa, and it might take some time to find the right blend. The most important thing is to remain open-minded and give each type of coffee a go until you discover one you really enjoy. If you do this you'll have the chance to discover the wide potential these unique beans have to provide. This is a journey worth taking.