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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends, and mixing.

The process of roasting creates new sugars, while also removing some of the natural sugars that are in the coffee bean. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. They, as their name implies are lighter in weight and can be enjoyed with different brewing methods, including drip, espresso french presses, drip pour-overs. Light roasts have more vibrant and fruitier flavors and highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is especially true when working with single-estate or micro-lot coffees. This level of roast can help bring out the delicate and subtle flavors which are often lost in roasting dark. Whatever you prefer each roast level produces distinctive and delicious coffees.

Light roasts are also renowned for their refreshing acidity and soft body. This is why these coffees provide a refreshing boost of energy without the heaviness that can be associated with dark roasts. This is why they are an excellent choice for those who want to start your day with a little more energy and a refreshing taste.

In terms of caffeine, there is some truth to the belief that a light roast contains more caffeine than a darker roast. However this could be misleading as it depends on the method you use to weigh your coffee. If you weigh the coffee, a scoop that contains lighter roasts will have more caffeine than one containing a darker roast (because of its greater mass). However, if you're measuring by volume, both will have about the same amount of caffeine.

The key to a good light roast lies in the roasting process. It is essential to select the roaster you can trust. Light roasts that are poorly executed could have a bitter or burned flavor, which could overpower other desirable qualities in the coffee. This is the reason we love to work with small and family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a silky mouthfeel and sweet flavors of baker's chocolate and stonefruit. In addition, it is sourced from an ethical and sustainable arabica coffee beans farm that is committed to regenerative agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but they have more nuance and balance. They offer a variety of aromas and flavors.

The medium roast arabica beans are roasted at a lower temperature and for a shorter time than roasts that are dark. The beans are heated to around 385 degrees and then they begin to pop. (This is called the first crack). The beans will appear light brown color with no oil on their surface.

Coffee that is roasted at this level retains many of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a mellow body.

A medium roast could include flavors like caramel, chocolate and hints of spice based on the beans used. It's important to note that these flavors are more muted in a medium roast than in a lighter roast because the beans are roasted longer.

Medium-dark flavor can be heavy and bitter, which can make it difficult for some taste buds. Dark roast coffee has a dark oily appearance and flavored with bittersweet chocolate, smoke, and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast medium roast arabica coffee is the ideal choice. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft finish.

No matter the roasting level, all kinds of coffee contain similar amounts of caffeine. The caffeine content of coffee beans depends on their natural levels, as well as the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This allows the coffee to develop an enticing flavor profile. This creates a cup with an intense, bold flavor and less acidity when compared to a light-roasted coffee. This type of coffee is perfect for those who want a strong cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, which gives it the distinctive, rich and classic diner style taste. The process of roasting this kind of coffee is what makes it so distinct, and it is essential to select a coffee that has been roasted correctly in order to get the full experience.

It is crucial to roast a dark roasted coffee until the beans start cracking. This is the first sign that the beans have been properly roasted and that they are ready to be brewed. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

To find the most excellent dark roasted coffee, you must concentrate on premium arabica coffee beans for espresso beans that are roast at the perfect temperature. This will allow for the unique and exotic characteristics of the beans without being ruined by a strong roast taste.

To determine the best dark-roasted coffee, it's important to take into account the source of the beans and the region where they were cultivated. For instance, certain regions have a certain sweetness that is better suited for dark roasted coffee, while other regions offer an intense and complex flavor that can withstand the intensity of a dark roasted bean.

You should also remember that the darker the roast the more caffeine you'll find in your coffee. This is because the coffee beans are exposed to more heat which results in more caffeine to be released. Additionally the darker a roast is more prominent the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After picking, the cherries are de-pulped and then fermented in water tanks to soften the sticky mucilage covering the beans. The beans are then dried and washed to remove any remaining pectin. This method is extremely popular among specialty arabica coffee beans roasters. It's a great choice for those who want a clean crisp, acidic, and crisp flavor profile with moderate sweetness and body.

Different flavor compounds are created according to the duration of the fermentation and the amount of mucilage that is left on the seeds. These can have earthy, floral, fruity or some nutty notes. This allows washed-coffees to convey a lot of terroir as well as the typicity of a varietal. This is different from natural processed coffees, which produce distinctive flavors due to the pulpy fruit that surrounds the bean.

After the mucilage is removed after which the beans can be dried by the beans in large tanks of hot water (as with the washed method), or by spreading the beans on raised beds, patios or terraces and turning them regularly. This is done until the seeds reach a moisture content between 10 and 12%.

The final step is roasting. When the roasting process is complete the temperature inside the bean will rise and a cracking sound is heard. This is when vapors start to crack through the outer wall of the bean. This is called the first crack.

After this then the beans can be enjoyed. Light roasts will taste fresh and fruity since they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been cooked for a longer time. Darker roasts can have a smoky or chocolaty taste, based on the roasting level.

This creates an array of flavors and aromas and it's your responsibility to choose the one that best fits your tastes! Try a variety of single-origin roasts, such as medium, light and darker roasts. Each has its own distinct flavor.