One Of The Biggest Mistakes That People Make When Using Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you should consider visiting a coffee shop. These shops sell a range of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas and a selection.

When you enter this quaint West Village shop, the scent of freshly coffee beans fills your nostrils. The sacks of dark brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican cheap Coffee Beans she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online coffee beans. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised above his family's bakery on Bleecker Street where his father operated Porto Rico. He still runs the shop in a similar way to his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor, just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even entire harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness and floated to get rid of any imperfections and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee with hints of berry lemongrass and melon.

Sey's goal of holistically improving the health of growers, staff and customers extends beyond the retail store. It utilizes biodegradable disposables as well as composts to keep waste out of the landfill and converting it into agents that lower harmful greenhouse gases and nourish soil. It also does away with gratuity, which puts the baristas in a position to provide their livelihoods and inspire them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. the coffee bean shop company started with a modest store and a dedicated team. Their innovative and honest approach to providing an outstanding organic coffee beans experience has earned them a loyal fan base not just in their home town and across the globe.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year to select the beans that best meet their ideals. They roast them lightly, dialing in their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised by coffee aficionados for its exacting pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than seconds. It scour the globe for the highest rated coffee beans quality specialty beans that are directly sourced providing customers with the choice and quality.

The roaster they have on site is a fluid bed machine which is different from traditional drum machines found in UK coffee shops. The beans are blown through a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sip the coffee you could detect subtle citrus fruit flavors.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in just a few minutes. Customers can choose from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top restaurants, cafes and home brewers across the city. Parlor is committed to sourcing the highest rated coffee beans-quality beans all over the world, each of which is a long, arduous journey before arriving in the roasters.

In their own words, they "have an unrelenting love of craft and believe that good coffee should be available to anyone." They accomplish that with their down-to-earth space on a residential street--think compost bins, chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast and brew their own blends and single-origins (there were six when I was there), but they also have cuppings on Sundays that are open to the public. Imagine it as a tasting area--you can smell and taste the ground beans. They range from earthy to chocolatey (one was similar to tomato!). It's a little away from the main roads, but worth the journey.