15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to visit a coffee bean shop. They offer a wide selection of whole beans from all over the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans uk beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas, and a variety.

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are lined with jars and sacks of dark roast coffee beans brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses to meet their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, which includes those from around the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a luxury coffee beans roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even entire harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little berry and melon.

Sey's commitment to holistically improving the quality of life for employees, customers and growers extends beyond the store. It utilizes composts and biodegradable products to keep waste from landfills. This helps reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which places baristas in the position to provide their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a team of dedicated employees. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not just in their own town, but worldwide.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different lots every year to locate the ones that match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which opened in the month of October last year was praised for its top-quality pour-overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop is equipped with the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your preferences in less than seconds. It searches the globe for the coffee bean shop finest specialty decaf beans coffee that are sourced directly offering customers a the option of choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines commonly found in many UK coffee houses. The beans are blown into the heated box using high-speed air that is circulated. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate aroma was present. The coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee that has been roasted will be poured into the store's Eversys Super-Automatic Brewing Machines and brewed according your preferences in less than one minute. Customers can select from nine single origins as well as several blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor Coffee is dedicated to sourcing only the finest quality beans, which have been through a lengthy journey before arriving at its roasters.

The owners, who are self-described as "passionate about the craft and believe that great coffee should accessible to everyone," have created a environment that is simple and has chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) However, they also offer cuppings on Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). They're away from the main roads and is worth a visit.