15 Gifts For The Coffee Bean Shop Lover In Your Life
작성자 정보
- Antje 작성
- 작성일
본문
Five Brooklyn Coffee Bean Shops
If you're a fan of coffee You'll want to try out the coffee shop. These shops provide a variety of whole beans from all over the world. They also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller who specialises in international brews loose teas and a selection.
When you enter this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are packed with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses in order to meet their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own decaf beans coffee and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just around the corner in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has been praised by knowledgeable New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at the peak of ripeness, then floated to remove defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry, lemongrass and melon.
Sey's goal of holistically improving the well-being of employees, customers and growers extends beyond the store. It makes use of composts and biodegradable disposables to keep waste out of landfills. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, a move that places baristas in the position to help sustain their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honest and creative approach to providing an exceptional coffee experience earned them a following, not just in their home town but all over the world.
La Carba has a rigorous process for finding their perfect decaf beans coffee, scouring through hundreds of different lots every year to locate the ones that fit their ideals. Then they roast them in a light roast coffee beans manner then dial the roast to create their desired flavor profile. This results in clearer and more vibrant taste.
The East Village store opened last October with a sleek and minimalist design. It has been praised by global coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight coffees available at any time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with every cup of coffee roasted and brewed to your specifications in less than an hour. It searches far and wide for the highest-grade, directly sourced specialty coffeee Beans providing customers with choice and high-quality.
The roaster they have on site is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown about in a heated box by high-velocity air that keeps the green beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate from the fragrance was present and the coffee started to cool as you sip, subtle flavours of citrus fruit were evident.
The coffee is whisked to the Eversys super-automatic brewing systems and the coffee bean shop coffee is brewed according to your preferences in just a few minutes. Customers can pick from a variety of single origins and a range of blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top restaurants, cafes and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from all over the world, each of which is a long, arduous journey before arriving in the roasters.
In their own words the owners "have an unrelenting passion for craft and believe that good coffee should be available to anyone." They do just that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and low-frills deco.
They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays, which are open to the general public. Think of it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the tourist trail however, they're well worth a trip.
If you're a fan of coffee You'll want to try out the coffee shop. These shops provide a variety of whole beans from all over the world. They also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.Porto Rico Importing Co.
Veteran coffee seller who specialises in international brews loose teas and a selection.
When you enter this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are packed with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses in order to meet their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own decaf beans coffee and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just around the corner in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has been praised by knowledgeable New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at the peak of ripeness, then floated to remove defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry, lemongrass and melon.
Sey's goal of holistically improving the well-being of employees, customers and growers extends beyond the store. It makes use of composts and biodegradable disposables to keep waste out of landfills. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, a move that places baristas in the position to help sustain their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honest and creative approach to providing an exceptional coffee experience earned them a following, not just in their home town but all over the world.
La Carba has a rigorous process for finding their perfect decaf beans coffee, scouring through hundreds of different lots every year to locate the ones that fit their ideals. Then they roast them in a light roast coffee beans manner then dial the roast to create their desired flavor profile. This results in clearer and more vibrant taste.
The East Village store opened last October with a sleek and minimalist design. It has been praised by global coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight coffees available at any time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with every cup of coffee roasted and brewed to your specifications in less than an hour. It searches far and wide for the highest-grade, directly sourced specialty coffeee Beans providing customers with choice and high-quality.
The roaster they have on site is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown about in a heated box by high-velocity air that keeps the green beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate from the fragrance was present and the coffee started to cool as you sip, subtle flavours of citrus fruit were evident.
The coffee is whisked to the Eversys super-automatic brewing systems and the coffee bean shop coffee is brewed according to your preferences in just a few minutes. Customers can pick from a variety of single origins and a range of blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top restaurants, cafes and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from all over the world, each of which is a long, arduous journey before arriving in the roasters.
In their own words the owners "have an unrelenting passion for craft and believe that good coffee should be available to anyone." They do just that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and low-frills deco.
They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays, which are open to the general public. Think of it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the tourist trail however, they're well worth a trip.
관련자료
-
이전
-
다음
댓글 0
등록된 댓글이 없습니다.